Question 1

What is Shoyuzuke?

Accepted Answer

Shoyuzuke (醤油漬け) is a Metro Manila brand of premium sashimi-grade salmon marinated in signature shoyu and sealed fresh in a can. It is eaten raw, like sashimi — straight from the can, over rice, or in nori — with pickup in BGC and chilled delivery across Metro Manila.

Question 2

How do you eat Shoyuzuke?

Accepted Answer

Eat it raw, like sashimi — and we recommend enjoying it immediately: chilled, straight from the can, over hot rice, or wrapped in nori. If you cannot eat it right away, refrigerate on arrival and enjoy within 2 days of opening.

Question 3

Is Shoyuzuke available for pickup in BGC?

Accepted Answer

Yes. Pickup is at Fort Palm Spring Condominium, 30th Street corner 1st Avenue, Bonifacio Global City, Taguig, daily from 10 AM to 8:45 PM. Choose pickup at checkout.

Question 4

Does Shoyuzuke offer dine-in?

Accepted Answer

No. Shoyuzuke is pickup and delivery only — there is no dine-in. Pick up in BGC or have it delivered chilled across Metro Manila.

Question 5

How is it delivered?

Accepted Answer

Chilled. We pack with ice and hand off to same-day couriers across Metro Manila. Refrigerate the moment it arrives.

Question 6

How long does it keep?

Accepted Answer

We recommend enjoying Shoyuzuke immediately — it is freshest and safest straight from the can. If you must store it: once opened, enjoy within 2 days; sealed, keep at or below 4°C in the fridge, or freeze at −12°C for up to 7 days.

Question 7

Is it raw?

Accepted Answer

It is sashimi-grade salmon cured in shoyu — served raw, like sashimi. Handle and store it cold, exactly as you would fresh sashimi.

Question 8

Is Shoyuzuke safe to eat?

Accepted Answer

Shoyuzuke is raw, sashimi-grade salmon. Our first and strongest recommendation is to eat it immediately — it is freshest and safest straight from the can, and it is not shelf-stable. We prep fresh, keep a cold chain end-to-end, and pack with ice for delivery. If you cannot eat it right away, keep it cold and see the storage answer above.

Question 9

Why is Shoyuzuke in a can if it is raw?

Accepted Answer

Shoyuzuke is sealed in a can, but it is not a canning or sterilization process, and the product is never meant to sit on a shelf. Every serving is kept chilled and handled as fresh, perishable food. Enjoy it immediately for the best experience.

Question 10

How do I order?

Accepted Answer

Choose a flavour, add it to your cart, and check out. Delivery and pickup options appear at checkout.

Question 11

Can I pick up instead?

Accepted Answer

Yes — pickup is available at checkout. Bring a cooler bag if you can.

Question 12

How does payment work?

Accepted Answer

After placing your order you will see the GCash number or bank account to send your payment to. Send the exact total shown, then upload a screenshot and reference number. Every payment is reviewed and confirmed manually by our team.