Shoyuzuke Carpaccio
カルパッチョ · New
- Size220g can
- Protein20g
- Price₱499
- Flavour profileOrange & citrus · Olive oil · Capers
- FulfilmentBGC pickup or chilled Metro Manila delivery
Clean, bright and dangerously elegant.
About Shoyuzuke Carpaccio
Sashimi-grade salmon sliced thin and dressed simply — brightened with fresh orange, a drizzle of olive oil and a finishing scatter of capers. Italian instincts, Japanese heart. Our cleanest, most refined flavour.
Delivery and pickup
Pick up at Fort Palm Spring Condominium, 30th Street corner 1st Avenue, Bonifacio Global City (BGC), Taguig, or choose chilled same-day delivery across Metro Manila. Open Mon–Sun, 10:00 AM–8:45 PM. Delivery and pickup options appear at checkout.
Pay via GCash or bank transfer. Nothing is charged automatically — you send the exact total, upload your payment screenshot and reference number, and the team reviews and confirms every payment manually before your order is prepared.
Freshness and storage
Shoyuzuke is sashimi-grade salmon, served raw like any sashimi. Refrigerate the moment it arrives and enjoy it immediately. Once opened, consume within 2 days; sealed, keep at or below 4°C, or freeze at −12°C for up to 7 days. Do not refreeze after thawing.